Richard Foreman (a.k.a. uewpeap) began writing electronic music in the early 90’s on an atari 1040st running “Digicomposer”, a 4-track DAW that created Mod Files. After quitting the metal band “H.C.E.”, he decided electronic music was his passion because he could write whatever he wanted without argument. Just before the turn of the millenium, he started performing under the name “Traemelo” with a group of incredible musicians that performed under the moniker of “phreshlyspun”. Soon after this, Richard faded into the seedy Winnipeg underground for many years, but continued to produce while lacking proper inspiration. In 2014, Fueled with a new resolve, he has returned to the world of Drum and Bass under the pseudonym “deadman” (uewpeap) to bring forth Old-School flavour with New-School Production Techniques.
Spicey Lentil Soup
1 cup dried Red Lentils, rinsed and drained
1 tbsp canola oil
1 red onion, finely chopped
2 cloves garlic, pressed/minced
1 tbsp gingerroot, grated
1/2 tsp turmeric
1/2 tsp ground cumin
1/2 tsp-1 tsp curry powder (recommended Jamaican Curry, adjust to taste)
1/8 tsp ground cinnamon
1/8 tsp cayenne pepper
4 cups chicken broth
3/4 cup canned tomatoes, diced
2/3 cup unsweetened coconut milk
1 1/2 tbsp lime juice, freshly squeezed
salt and ground pepper (adjust to taste)
Rinse lentils well under cold water and drain.
Heat oil in pot over medium heat.
Add onion and sautee, stirring occasionally until translucent.
Add garlic, ginger, and spices.
Cook 1 minute while stirring.
Add lentils, broth, diced tomatoes, salt and pepper.
Bring to boil
Reduce heat and simmer, uncovered, 15-20 min until lentils become very soft.
Add coconut milk and lime juice.
Adjust seasonings to taste.
Refrigerate unused portions.